“I never knew tea could be so fascinating, and I can’t wait for the next tea lesson,” Yuesh said. “I’ve fallen in love with tea drinking, and we had the chance to taste a precious twenty-year-old Pu’er and also other tea with many floral-infused varieties—thanks to Ms. Chan’s generosity.”

While swirling the amber liquid in his cup with newfound appreciation, Jayden said, “The most impressive moment was when I first learned how to make tea. I realized that there are different teas with unique flavors, and I’d love to explore more. That’s why I want to join this tea course again!”
With each pour, sip, and conversation, our tea course is doing something remarkable—not just preserving tradition but breathing new life into it. Here, tea is not just heritage; it is a shared joy, an invitation to pause, appreciate, and connect. As we continue this journey, one thing is certain: the future of Chinese tea culture is steeped in passion, and its legacy will flourish in the hands of those willing to embrace it—one cup at a time.